Fleming’s Steakhouse just gave us a new reason to look forward to Tuesdays! Their Tomahawk Tuesdays dinner just got a serious upgrade with the addition of lobster tails, turning an already indulgent steak night into a full-on surf and turf celebration.
Here’s the deal: for $150, you and a guest can share a massive 35oz USDA prime tomahawk steak, plus your choice of salads for two, two sides, and two desserts. Want to level it up? Add a lobster tail for $29 and make it a truly unforgettable meal (Pricing may vary by location). Although the menu is designed for two, it can easily be made to accommodate a double or triple date.
We tried it out at The Woodlands location, and it’s everything you’d hope for in a date night. The steak was rich and flavorful, perfectly seasoned, and cooked to perfection. The lobster tail was tender and buttery, and the mac & cheese might just steal the show—creamy, cheesy, and indulgent in all the right ways.
What sets this location apart is the extra touches. You get to choose your steak knife from a selection of styles, a fun and thoughtful detail that made the experience feel personalized. And if the weather’s nice, we highly recommend grabbing a drink on the patio overlooking the water! Add in their extensive wine collection, and you’ve got the ideal setup for a relaxed, elevated night out.
Tomahawk Tuesdays at Fleming’s is a full experience, from the table-side service, to the last bite of dessert. If you’re due for a night out, this one’s worth putting on the calendar!
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