Traditional Mexican Barbacoa Roasted Underground: Tres Chiles

If you're searching for traditional Mexican barbacoa (Barbacoa de Borrego), look no further than Tres Chiles in the Aldine area of Houston. This family-owned restaurant offers an authentic dining experience with one of Mexico’s most beloved dishes—lamb barbacoa. What makes this spot so special? The meat is slow-roasted underground for over 18 hours while wrapped in large maguey (agave) leaves. The result is incredibly tender, juicy, and flavorful lamb that melts in your mouth with every bite.

Tres Chiles is a hidden gem that brings the rich culinary traditions of Mexico straight to your plate. The process of roasting the lamb underground, a traditional cooking technique, infuses the meat with a deep, smoky flavor that’s hard to find elsewhere or replicate. Paired with handmade tortillas and served with consomé (a savory broth made from the dripping fat of the roasted meat), each bite is bursting with rich, authentic flavors.

When we visited, the Barbacoa de Borrego with consomé was the star of the meal, but there’s plenty more to enjoy here. The huge, cheesy Machetes—a large quesadilla-like dish filled with your choice of meats or veggies—are another must-try. And, of course, no meal is complete without refreshing drinks like Horchata or Agua de Jamaica, which perfectly complement the richness of the barbacoa.

The experience at Tres Chiles is made even more special by the warm, welcoming atmosphere. As a family-owned spot, you’ll feel like you’re dining at someone’s home, with the love and care put into every dish. It’s a bit of a drive if you’re not nearby, but this authentic culinary experience is 100% worth it.

For anyone looking to enjoy traditional Mexican lamb barbacoa, Tres Chiles should be at the top of your list! Whether you're a barbacoa lover or trying it for the first time, this hidden spot in Aldine is a must-visit for anyone craving authentic Mexican flavors.

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