Midtown Houston’s Staple Dumpling House and Szechuan Restaurant: Wanna Bao

Wanna Bao in Midtown has been a go-to spot for anyone in the loop craving authentic soup dumplings and Szechuan flavors since opening about 7 years ago. This Chinese restaurant prides itself on its handmade dumplings, crafted with fresh ingredients and traditional techniques that pack each bite with flavor. The moment you step inside, you’re greeted by the enticing aroma of Szechuan spices!

The menu is a dumpling lover's dream, and they’ve got about any kind you’d want. Xio Long Baos, Steamed Dumplings, Soup Dumplings, Crispy Bottom Bao, and even sweet dessert dumplings! 

The Pork Soup Dumplings are a must-try; each one is bursting with broth and provides that heartwarming feel. Craving something crispy? The Shrimp Crispy Bottom Bao is calling your name. With a perfectly fried base, this bao offers a satisfying crispy exterior paired with juicy shrimp filling! And for those who enjoy a little spice, you can’t go wrong with the Holy Spicy Wontons. These little pockets of goodness are drenched in a flavorful chili oil that packs a punch, perfectly balanced by fresh scallions.

Wanna Bao has more than just dumplings, and you’re missing out if you haven’t tried their Szechuan dishes too! The Pepper Pepper Steak Cubes are super tender and juicy, packed with flavor that really highlights the beef. And don’t sleep on the Spicy Crispy Chicken Popcorn—it's a total crowd-pleaser! Each bite is perfectly seasoned and so good, you’ll find it hard to stop munching.

And don’t get us started on the Jasmine Tea Smoked Duck! The duck has a beautiful, tender texture, with a subtle jasmine tea aroma that adds a refined, smoky taste to each bite. The tea flavor doesn’t overpower but enhances the natural richness of the duck, creating a unique, comforting experience that feels both traditional and elevated. It’s a perfect choice if you’re looking for something memorable and full of flavor that shows off the creativity of the menu at this upscale Szechuan spot.

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